The UC Berkeley Library is an internationally renowned research and teaching facility at one of the nation's premier public universities. In a highly diverse and intellectually rich environment, Berkeley serves a campus community of 25,500 undergraduate students, 10,300 graduate students, and 2,000 faculty. The Library comprises 21 campus libraries including the Doe/Moffi

Filing Deadline Wed 5/22/2024 UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply. Please note that this position is a part time appointment UC

Mail Processor CLS Hsg Admin All Part Time 77081BR Job Summary The Mail Processor will serve UCSF tenants and others who live and work within UCSF campus housing. This position will work under the supervision of the Customer Service Manager and is responsible for carrying out the day to day operations of the housing package centers, examples including Mission Bay Housing

Oversees the movement, sorting, and distribution of mail at an assigned mail station. Essential Duties and Responsibilities Orders and controls all postal supplies and equipment. Processes all postal claims for assigned station. Performs all in house postal training for assigned station. Supervises and operates the mail office in accordance with involved postal service's

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in