To act as a working team leader with responsibilities to include banquet service, customer service, on the job training and quality control in a catering environment. Basic responsibilities will include any or all of the following problem solving in a timely manner, catering event management, customer service and complaints, staff shortages, equipment and personnel. Will

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Catering Supervisor Catering Services Full Time 77120BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as corpora

Assist in preparation of assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner. Under oversight of a cook, prepare entrees, side dishes, accompaniments, soups, breads, desserts, salad bar items, various types of salads, condiments, fruit and veggie trays, cold accompaniments to entrees, salad dressings, etc. foll

Food Service Supervisor Patient Food Service Full Time 77212BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day to day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develo

We are seeking a passoinate Food & Beverage leadership professional to join our Delta Sky Club (SFO) team! As Assistant General Manager, you are responsible for maintaining this dynamic account in partnership with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs whil

Summary As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the ob

This is a Great Opportunity to join a great company. We are seeking a growth minded Catering /Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and catering operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountab

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

Key Responsibilities Travel to all sites within the portfolio to ensure the site catering leaders are running their operation according to standards of satisfaction, quality, and performance. Build and strengthen relationships with the C Suite EAs, the greater population of EAs, and various large scale, multi site and VIP event hosts to achieve long term confidence, trust

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur